costa rica coffee
A2232 哥斯⼤黎加 卡內特莊園 蕭邦 卡度拉 蜜處理 淺中焙
by fooki coffee roasters · taichung, taiwan
you'll taste blueberry before honey. this is a2232 哥斯⼤黎加 卡內特莊園 蕭邦 卡度拉 蜜處理 淺中焙, a honey costa rica from fooki coffee roasters.
the bean
- origin
- costa rica
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does A2232 哥斯⼤黎加 卡內特莊園 蕭邦 卡度拉 蜜處理 淺中焙 taste like?
expect blueberry, honey, and honeycomb, a fruity, sweet cup with a soft, rounded character that comes from the honey process. the light-medium roast keeps those flavors forward without adding much roast bitterness.
How is A2232 哥斯⼤黎加 卡內特莊園 蕭邦 卡度拉 蜜處理 淺中焙 grown and processed?
it is a caturra varietal grown at carnet estate in costa rica, processed using the honey method, where fruit mucilage is left on the bean during drying to add sweetness and body to the final cup.
How should I brew A2232 哥斯⼤黎加 卡內特莊園 蕭邦 卡度拉 蜜處理 淺中焙?
filter or pour-over brewing suits this light-medium roast well, as it preserves the fruit and honey notes clearly. aim for water around 90-93c and a medium-fine grind to avoid over-extraction flattening the sweetness.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
all coffee from fooki coffee roasterstaichung, taiwan
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