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costa rica coffee

A2422 哥斯⼤黎加 托布希莊園 卡度拉 ⽇曬 淺中焙

by fooki coffee roasters · taichung, taiwan

you'll taste winey before milk chocolate. this is a2422 哥斯⼤黎加 托布希莊園 卡度拉 ⽇曬 淺中焙, a costa rica from fooki coffee roasters.

wineymilk chocolatedark chocolate

the bean

origin
costa rica
varietal
caturra
status
in stock
this is a caturra from tobosi estate in costa rica, roasted to a light-medium level by fooki coffee roasters. the coffee is natural processed, meaning the fruit dries around the bean, which drives the winey, fermented character alongside milk chocolate and dark chocolate. the light-medium roast keeps origin flavors intact while softening any sharp edges. for the best cup, try pour-over or aeropress to highlight the winey complexity, keeping water around 90-93°c and a medium-fine grind to balance sweetness with the chocolate depth.

common questions

What does A2422 哥斯⼤黎加 托布希莊園 卡度拉 ⽇曬 淺中焙 taste like?

this coffee tastes winey and fruit-forward from its natural processing, backed by milk chocolate and dark chocolate tones. the combination reads rich and sweet, with a slight fermented depth that fans of natural-process coffees tend to enjoy.

How is A2422 哥斯⼤黎加 托布希莊園 卡度拉 ⽇曬 淺中焙 grown and processed?

the coffee is a caturra varietal grown at tobosi estate in costa rica. it is natural processed, meaning the whole coffee cherry is dried in the sun before milling, which concentrates fruit sugars and produces the winey character in the cup.

How should I brew A2422 哥斯⼤黎加 托布希莊園 卡度拉 ⽇曬 淺中焙?

the light-medium roast suits filter methods like pour-over or aeropress, which preserve the winey and chocolate notes without over-extracting. use water around 90-93°c and adjust grind size to medium-fine to keep sweetness balanced.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

all coffee from fooki coffee roasters

taichung, taiwan

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