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costa rica coffee

A2332 哥斯⼤黎加 卡內特莊園 巴哈 卡度拉 蜜處理 淺中焙

by fooki coffee roasters · taichung, taiwan

you'll taste raisin before winey. this is a2332 哥斯⼤黎加 卡內特莊園 巴哈 卡度拉 蜜處理 淺中焙, a costa rica from fooki coffee roasters.

raisinwiney
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the bean

origin
costa rica
varietal
caturra
status
in stock
this is a caturra from the canet estate in costa rica, processed using honey method and roasted to a light-medium level by fooki coffee roasters. honey processing leaves some of the fruit mucilage on the bean during drying, which contributes to the raisin and winey character in the cup. expect a fruit-forward, slightly fermented sweetness with dried-fruit depth rather than bright citrus clarity. light-medium roast suits filter methods like pour over or drip, where the processing-driven flavors come through cleanly without the added body of espresso masking the detail.

common questions

What does A2332 哥斯⼤黎加 卡內特莊園 巴哈 卡度拉 蜜處理 淺中焙 taste like?

this coffee tastes of raisin and has a winey quality, which are characteristic results of honey processing on the caturra varietal. expect dried-fruit sweetness with a slightly fermented edge rather than clean, bright acidity.

How is A2332 哥斯⼤黎加 卡內特莊園 巴哈 卡度拉 蜜處理 淺中焙 grown and processed?

it is a caturra varietal grown at the canet estate in costa rica and processed using the honey method, meaning some fruit mucilage is left on the bean during drying to build sweetness and fruit complexity.

How should I brew A2332 哥斯⼤黎加 卡內特莊園 巴哈 卡度拉 蜜處理 淺中焙?

the light-medium roast suits filter brewing methods such as pour over or drip, which allow the honey-processed raisin and winey flavors to come through clearly and without excess bitterness.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

all coffee from fooki coffee roasters

taichung, taiwan

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