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a4124 尼加拉⽠ 希諾特加 極光莊園 爪哇 ⽇曬 中深焙 200g, nicaragua + indonesia coffee from fooki coffee roasters

nicaragua + indonesia coffee

A4124 尼加拉⽠ 希諾特加 極光莊園 爪哇 ⽇曬 中深焙 200g

by fooki coffee roasters · taichung, taiwan

you'll taste stone fruit before peach. this is a4124 尼加拉⽠ 希諾特加 極光莊園 爪哇 ⽇曬 中深焙 200g, a nicaragua + indonesia from fooki coffee roasters.

stone fruitpeach
$550buy from fooki coffee roasters

the bean

origin
nicaragua + indonesia
region
jinotega
status
in stock
this is a medium-dark roasted natural-process coffee from aurora farm in jinotega, nicaragua, using the java variety. natural processing, where the coffee dries inside the whole fruit, contributes to the stone fruit and peach character in the cup. the medium-dark roast adds body and rounds out the sweetness without stripping the fruit. it suits brew methods that highlight body and sweetness, such as french press or moka pot, though a filter brew will keep the peach notes cleaner and more distinct. sold in 200g bags by fooki coffee roasters.

common questions

What does A4124 尼加拉⽠ 希諾特加 極光莊園 爪哇 ⽇曬 中深焙 200g taste like?

expect stone fruit and peach, carried by the sweetness that natural processing brings to the java variety. the medium-dark roast adds fuller body to those fruit-forward flavors.

How is A4124 尼加拉⽠ 希諾特加 極光莊園 爪哇 ⽇曬 中深焙 200g grown and processed?

it is grown at aurora farm in jinotega, nicaragua, using the java variety, and processed using the natural (sun-dried) method, meaning the whole coffee cherry dries around the bean before milling.

How should I brew A4124 尼加拉⽠ 希諾特加 極光莊園 爪哇 ⽇曬 中深焙 200g?

the medium-dark roast works well in french press or moka pot for a fuller, sweeter cup, or use a pour-over if you want the peach and stone fruit notes to come through more clearly.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

all coffee from fooki coffee roasters

taichung, taiwan

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