guatemala coffee
Guatemala San Marcos - Espresso
by franz morish coffee roastery · leipzig, germany
you'll taste honey before honeycomb. this is guatemala san marcos - espresso, a honey guatemala from franz morish coffee roastery.
honeyhoneycomb
the bean
- origin
- guatemala
- process
- honey
- varietal
- caturra
- status
- in stock
this is a honey-processed caturra from san marcos, guatemala, roasted by franz morish coffee roastery with espresso in mind. honey processing means the cherry skin is removed but some mucilage is left on the bean during drying, which tends to carry sweetness through to the cup. here that shows up as honey and honeycomb, straightforward and clean. pull it as a straight espresso or a short milk drink where those sweet, syrupy qualities can hold their own. keep your dose and extraction on the tighter side to avoid muddying the natural sweetness the process delivers.
common questions
What does Guatemala San Marcos - Espresso taste like?
it tastes of honey and honeycomb, with the sweetness you'd expect from a honey-processed bean. the flavor is direct and sweet rather than fruity or acidic.
How is Guatemala San Marcos - Espresso grown and processed?
it's a caturra varietal grown in san marcos, guatemala, and processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness.
How should I brew Guatemala San Marcos - Espresso?
it's roasted and labeled for espresso, so pull it on an espresso machine for best results. the honey-process sweetness works well in short milk drinks too, where it won't get lost.
about franz morish coffee roastery
all coffee from franz morish coffee roasteryleipzig, germany
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