guatemala coffee
Guatemala San Marcos - Espresso
by franz morish coffee roastery · leipzig, germany
you'll taste honey before honeycomb. this is guatemala san marcos - espresso, a honey guatemala from franz morish coffee roastery.
the bean
- origin
- guatemala
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does Guatemala San Marcos - Espresso taste like?
it tastes of honey and honeycomb, with the sweetness you'd expect from a honey-processed bean. the flavor is direct and sweet rather than fruity or acidic.
How is Guatemala San Marcos - Espresso grown and processed?
it's a caturra varietal grown in san marcos, guatemala, and processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness.
How should I brew Guatemala San Marcos - Espresso?
it's roasted and labeled for espresso, so pull it on an espresso machine for best results. the honey-process sweetness works well in short milk drinks too, where it won't get lost.
about franz morish coffee roastery
you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.
all coffee from franz morish coffee roasteryleipzig, germany
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