
guatemala coffee
by franz morish coffee roastery · leipzig, germany
you'll taste honey before honeycomb. this is la fiesta - espresso, a honey guatemala from franz morish coffee roastery.
la fiesta tastes of honey and honeycomb, with the sweetness you'd expect from a honey-processed coffee. it's a straightforward, dessert-leaning cup rather than a fruit-forward or acidic one.
this coffee is grown in guatemala and processed using the honey method, meaning some fruit mucilage is left on the bean during drying, which contributes to its notable sweetness.
la fiesta is roasted and designed for espresso, so pulling it as a shot will give you the best result. the honey-process sweetness comes through well under pressure, so standard espresso parameters are a good starting point.
leipzig, germany
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