
guatemala coffee
La Fiesta - Espresso
by franz morish coffee roastery · leipzig, germany
you'll taste honey before honeycomb. this is la fiesta - espresso, a honey guatemala from franz morish coffee roastery.
the bean
- origin
- guatemala
- process
- honey
- status
- in stock
common questions
What does La Fiesta - Espresso taste like?
la fiesta tastes of honey and honeycomb, with the sweetness you'd expect from a honey-processed coffee. it's a straightforward, dessert-leaning cup rather than a fruit-forward or acidic one.
How is La Fiesta - Espresso grown and processed?
this coffee is grown in guatemala and processed using the honey method, meaning some fruit mucilage is left on the bean during drying, which contributes to its notable sweetness.
How should I brew La Fiesta - Espresso?
la fiesta is roasted and designed for espresso, so pulling it as a shot will give you the best result. the honey-process sweetness comes through well under pressure, so standard espresso parameters are a good starting point.
about franz morish coffee roastery
you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.
all coffee from franz morish coffee roasteryleipzig, germany
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