
guatemala + costa rica coffee
by franz morish coffee roastery · leipzig, germany
you'll taste honey before honeycomb. this is soulmate sip - espresso, a honey guatemala + costa rica from franz morish coffee roastery.
this coffee leads with honey and honeycomb flavors, a natural outcome of the honey processing method used on both the guatemalan and costa rican beans. the sweetness is forward and consistent rather than fruity or bright.
the beans come from guatemala and costa rica, with the costa rican beans specifically from the naranjo region. both are honey processed, meaning some fruit mucilage is left on the bean during drying to develop natural sweetness.
this coffee is roasted and positioned for espresso, so pulling it on an espresso machine will give you the best results. a 1:2 ratio with a 27 to 30 second extraction should highlight the honey sweetness without tipping into bitterness.
leipzig, germany
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