guatemala + costa rica coffee
Soulmate Sip - Espresso
by franz morish coffee roastery · leipzig, germany
you'll taste honey before honeycomb. this is soulmate sip - espresso, a honey guatemala + costa rica from franz morish coffee roastery.
the bean
- origin
- guatemala + costa rica
- region
- naranjo
- process
- honey
- status
- in stock
common questions
What does Soulmate Sip - Espresso taste like?
this coffee leads with honey and honeycomb flavors, a natural outcome of the honey processing method used on both the guatemalan and costa rican beans. the sweetness is forward and consistent rather than fruity or bright.
How is Soulmate Sip - Espresso grown and processed?
the beans come from guatemala and costa rica, with the costa rican beans specifically from the naranjo region. both are honey processed, meaning some fruit mucilage is left on the bean during drying to develop natural sweetness.
How should I brew Soulmate Sip - Espresso?
this coffee is roasted and positioned for espresso, so pulling it on an espresso machine will give you the best results. a 1:2 ratio with a 27 to 30 second extraction should highlight the honey sweetness without tipping into bitterness.
about franz morish coffee roastery
you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.
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