colombia coffee
Kolumbien San Sebastian - Espresso
by franz morish coffee roastery · leipzig, germany
this is kolumbien san sebastian - espresso, a washed colombia from franz morish coffee roastery.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra
- status
- in stock
the kolumbien san sebastian is a washed caturra from the cauca region of colombia, roasted by franz morish coffee roastery as an espresso profile. cauca sits in the southwestern highlands, where high altitude and volcanic soils shape coffees that tend toward clean acidity and clear fruit character. the washed process removes the cherry before drying, keeping the cup focused and bright. roasted for espresso, it performs best pulled as a shot or through a stovetop moka pot, where the structured body and clean finish come through without distraction. grind fine, dial in your dose, and expect a well-defined cup.
common questions
What does Kolumbien San Sebastian - Espresso taste like?
as a washed colombian from cauca, you can expect a clean, bright cup with well-defined acidity and a focused flavor profile typical of high-altitude caturra. the washed process keeps things clear and precise rather than fruity or syrupy.
How is Kolumbien San Sebastian - Espresso grown and processed?
it's grown in the cauca region of colombia using the caturra varietal, a compact arabica cultivar common in latin america. after harvest, it's washed, meaning the fruit is removed before the beans are dried, producing a clean and consistent cup.
How should I brew Kolumbien San Sebastian - Espresso?
this coffee is roasted for espresso, so an espresso machine or moka pot will suit it best. grind fine, use standard espresso ratios, and adjust your grind size to balance acidity and sweetness in the shot.
about franz morish coffee roastery
all coffee from franz morish coffee roasteryleipzig, germany
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