colombia coffee
Kolumbien San Sebastian - Espresso
by franz morish coffee roastery · leipzig, germany
this is kolumbien san sebastian - espresso, a washed colombia from franz morish coffee roastery.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Kolumbien San Sebastian - Espresso taste like?
as a washed colombian from cauca, you can expect a clean, bright cup with well-defined acidity and a focused flavor profile typical of high-altitude caturra. the washed process keeps things clear and precise rather than fruity or syrupy.
How is Kolumbien San Sebastian - Espresso grown and processed?
it's grown in the cauca region of colombia using the caturra varietal, a compact arabica cultivar common in latin america. after harvest, it's washed, meaning the fruit is removed before the beans are dried, producing a clean and consistent cup.
How should I brew Kolumbien San Sebastian - Espresso?
this coffee is roasted for espresso, so an espresso machine or moka pot will suit it best. grind fine, use standard espresso ratios, and adjust your grind size to balance acidity and sweetness in the shot.
about franz morish coffee roastery
you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.
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