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kolumbien san sebastian - filterkaffee, colombia coffee from franz morish coffee roastery

colombia coffee

Kolumbien San Sebastian - Filterkaffee

by franz morish coffee roastery · leipzig, germany

this is kolumbien san sebastian - filterkaffee, a washed colombia from franz morish coffee roastery.

the bean

origin
colombia
region
cauca
process
washed
varietal
caturra
status
in stock
availability checked
27 may 2026
the kolumbien san sebastian is a washed caturra from the cauca region of colombia, roasted by franz morish coffee roastery as a filter coffee. the washed process removes the fruit before drying, which tends to produce a clean, defined cup that highlights the character of the caturra varietal and the high-altitude cauca terroir. it is roasted for filter preparation, so brewing it as a pour-over, aeropress, or batch filter will give you the clearest expression of the bean. keep water temperature around 92-94°c and a medium-fine grind to stay in balance.

common questions

What does Kolumbien San Sebastian - Filterkaffee taste like?

as a washed colombian caturra from cauca, you can expect a clean, bright cup with well-defined acidity and the structured clarity that the washed process typically brings to coffees from this region.

How is Kolumbien San Sebastian - Filterkaffee grown and processed?

it is grown in the cauca region of colombia using the caturra varietal and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, resulting in a clean, fruit-forward separation between the bean and its outer layers.

How should I brew Kolumbien San Sebastian - Filterkaffee?

this coffee is roasted specifically for filter brewing, so pour-over, aeropress, or drip methods are the most suitable choices to get a balanced, clean result from this washed colombian.

about franz morish coffee roastery

you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.

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leipzig, germany

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