colombia coffee
Kolumbien San Sebastian - Filterkaffee
by franz morish coffee roastery · leipzig, germany
this is kolumbien san sebastian - filterkaffee, a washed colombia from franz morish coffee roastery.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra
- status
- in stock
the kolumbien san sebastian is a washed caturra from the cauca region of colombia, roasted by franz morish coffee roastery as a filter coffee. the washed process removes the fruit before drying, which tends to produce a clean, defined cup that highlights the character of the caturra varietal and the high-altitude cauca terroir. it is roasted for filter preparation, so brewing it as a pour-over, aeropress, or batch filter will give you the clearest expression of the bean. keep water temperature around 92-94°c and a medium-fine grind to stay in balance.
common questions
What does Kolumbien San Sebastian - Filterkaffee taste like?
as a washed colombian caturra from cauca, you can expect a clean, bright cup with well-defined acidity and the structured clarity that the washed process typically brings to coffees from this region.
How is Kolumbien San Sebastian - Filterkaffee grown and processed?
it is grown in the cauca region of colombia using the caturra varietal and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, resulting in a clean, fruit-forward separation between the bean and its outer layers.
How should I brew Kolumbien San Sebastian - Filterkaffee?
this coffee is roasted specifically for filter brewing, so pour-over, aeropress, or drip methods are the most suitable choices to get a balanced, clean result from this washed colombian.
about franz morish coffee roastery
all coffee from franz morish coffee roasteryleipzig, germany
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