skip to content
kolumbien san sebastian | espresso, colombia coffee from franz morish coffee roastery

colombia coffee

kolumbien san sebastian | Espresso

by franz morish coffee roastery · leipzig, germany

this is kolumbien san sebastian | espresso, a washed colombia from franz morish coffee roastery.

the bean

origin
colombia
region
cauca
process
washed
varietal
caturra
status
in stock
kolumbien san sebastian is a washed caturra from the cauca region of colombia, roasted by franz morish coffee roastery as an espresso. the washed process keeps the cup clean and focused, letting the caturra varietal's character come through without fruit-fermentation interference. roasted for espresso, it suits a traditional machine or moka pot setup. dial in with a fine grind, moderate dose, and aim for a balanced 25-30 second pull to bring out the clarity that washed colombian coffees are known for.

common questions

What does kolumbien san sebastian | Espresso taste like?

as a washed caturra from cauca, you can expect a clean, structured cup with the brightness and clarity typical of colombian washed coffees. the roast profile is calibrated for espresso, so expect balanced body with well-defined acidity rather than heavy sweetness or fruit-forward complexity.

How is kolumbien san sebastian | Espresso grown and processed?

it's grown in the cauca region of colombia using the caturra varietal, a compact arabica known for consistent quality. after harvest, the coffee is washed, meaning the fruit is removed and the beans are fermented and rinsed before drying, producing a clean and transparent cup.

How should I brew kolumbien san sebastian | Espresso?

this coffee is roasted specifically for espresso, so an espresso machine or moka pot will get the best from it. use a fine grind, standard espresso ratios, and aim for an even extraction to let the clean, washed-process character come through clearly.

about franz morish coffee roastery

you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.

all coffee from franz morish coffee roastery

leipzig, germany

more from franz morish coffee roastery

is this your coffee?

claim franz morish coffee roastery free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.