colombia coffee
kolumbien san sebastian | Espresso
by franz morish coffee roastery · leipzig, germany
this is kolumbien san sebastian | espresso, a washed colombia from franz morish coffee roastery.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra
- status
- in stock
kolumbien san sebastian is a washed caturra from the cauca region of colombia, roasted by franz morish coffee roastery as an espresso. the washed process keeps the cup clean and focused, letting the caturra varietal's character come through without fruit-fermentation interference. roasted for espresso, it suits a traditional machine or moka pot setup. dial in with a fine grind, moderate dose, and aim for a balanced 25-30 second pull to bring out the clarity that washed colombian coffees are known for.
common questions
What does kolumbien san sebastian | Espresso taste like?
as a washed caturra from cauca, you can expect a clean, structured cup with the brightness and clarity typical of colombian washed coffees. the roast profile is calibrated for espresso, so expect balanced body with well-defined acidity rather than heavy sweetness or fruit-forward complexity.
How is kolumbien san sebastian | Espresso grown and processed?
it's grown in the cauca region of colombia using the caturra varietal, a compact arabica known for consistent quality. after harvest, the coffee is washed, meaning the fruit is removed and the beans are fermented and rinsed before drying, producing a clean and transparent cup.
How should I brew kolumbien san sebastian | Espresso?
this coffee is roasted specifically for espresso, so an espresso machine or moka pot will get the best from it. use a fine grind, standard espresso ratios, and aim for an even extraction to let the clean, washed-process character come through clearly.
about franz morish coffee roastery
all coffee from franz morish coffee roasteryleipzig, germany
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