brazil + nicaragua coffee
Hase - Omni Roast
by franz morish coffee roastery · leipzig, germany
this is hase - omni roast, a washed brazil + nicaragua from franz morish coffee roastery.
the bean
- origin
- brazil + nicaragua
- region
- cerrado
- process
- washed
- roast
- omni
- status
- in stock
hase is an omni roast from franz morish coffee roastery, blending beans from brazil and nicaragua, with the brazil component sourced from the cerrado region. both lots are washed processed, which tends to produce a cleaner, more defined cup with less fruit interference. the omni roast level means it has been calibrated to perform across brew methods, sitting between a light and medium roast to balance clarity and body. whether you're pulling it as espresso or brewing it filter, the roast is designed to stay consistent without favouring one method over the other.
common questions
What does Hase - Omni Roast taste like?
no specific tasting notes were provided for this coffee, but the washed process and omni roast level typically point toward a clean, balanced cup with moderate body and clear origin character from both the brazil cerrado and nicaragua components.
How is Hase - Omni Roast grown and processed?
the coffee draws from two origins, brazil (cerrado region) and nicaragua, and both are washed processed, meaning the fruit is removed before drying to produce a cleaner, more transparent flavour profile.
How should I brew Hase - Omni Roast?
the omni roast designation means this coffee is suited to both espresso and filter brewing, so you can use it across methods without needing to adjust for a roast skewed toward one or the other.
about franz morish coffee roastery
all coffee from franz morish coffee roasteryleipzig, germany
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