brazil + nicaragua coffee
Hase - Omni Roast
by franz morish coffee roastery · leipzig, germany
this is hase - omni roast, a washed brazil + nicaragua from franz morish coffee roastery.
the bean
- origin
- brazil + nicaragua
- region
- cerrado
- process
- washed
- roast
- omni
- status
- in stock
common questions
What does Hase - Omni Roast taste like?
no specific tasting notes were provided for this coffee, but the washed process and omni roast level typically point toward a clean, balanced cup with moderate body and clear origin character from both the brazil cerrado and nicaragua components.
How is Hase - Omni Roast grown and processed?
the coffee draws from two origins, brazil (cerrado region) and nicaragua, and both are washed processed, meaning the fruit is removed before drying to produce a cleaner, more transparent flavour profile.
How should I brew Hase - Omni Roast?
the omni roast designation means this coffee is suited to both espresso and filter brewing, so you can use it across methods without needing to adjust for a roast skewed toward one or the other.
about franz morish coffee roastery
you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.
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