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homeroastersfranz morish coffee roasterykenia gikirima - espresso
kenia gikirima - espresso, kenya + el salvador coffee from franz morish coffee roastery

kenya + el salvador coffee

Kenia Gikirima - Espresso

by franz morish coffee roastery · leipzig, germany

this is kenia gikirima - espresso, a washed kenya + el salvador from franz morish coffee roastery.

€14.9buy from franz morish coffee roastery

the bean

origin
kenya + el salvador
region
nyeri
process
washed
status
in stock
kenia gikirima is a washed coffee from the nyeri region of kenya, roasted for espresso by franz morish coffee roastery. nyeri sits on the slopes of mount kenya, where high altitude and rich volcanic soils produce coffees known for bright acidity and clean, well-defined flavour. the washed process removes the fruit before drying, keeping the cup focused and clear. roasted with espresso in mind, it performs well pulled as a shot or with a small amount of milk. dial in with a medium-fine grind, a ratio around 1:2, and a 27-30 second extraction to make the most of the origin character.

common questions

What does Kenia Gikirima - Espresso taste like?

no specific tasting notes were provided, but as a washed kenyan from nyeri it typically presents a clean, structured cup with bright acidity. the roast profile is calibrated for espresso, so expect clarity and definition in the shot.

How is Kenia Gikirima - Espresso grown and processed?

this coffee comes from the nyeri region of kenya and is fully washed, meaning the fruit is removed before the beans are dried, which produces a clean and precise flavour profile.

How should I brew Kenia Gikirima - Espresso?

it is roasted specifically for espresso, so an espresso machine is the intended brew method. aim for a medium-fine grind, a 1:2 brew ratio, and an extraction time of around 27-30 seconds as a starting point.

about franz morish coffee roastery

all coffee from franz morish coffee roastery

leipzig, germany

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