
kenya + el salvador coffee
by franz morish coffee roastery · leipzig, germany
this is kenia gikirima - espresso, a washed kenya + el salvador from franz morish coffee roastery.
no specific tasting notes were provided, but as a washed kenyan from nyeri it typically presents a clean, structured cup with bright acidity. the roast profile is calibrated for espresso, so expect clarity and definition in the shot.
this coffee comes from the nyeri region of kenya and is fully washed, meaning the fruit is removed before the beans are dried, which produces a clean and precise flavour profile.
it is roasted specifically for espresso, so an espresso machine is the intended brew method. aim for a medium-fine grind, a 1:2 brew ratio, and an extraction time of around 27-30 seconds as a starting point.
leipzig, germany
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