kenya + el salvador coffee
Kenia Gikirima - Espresso
by franz morish coffee roastery · leipzig, germany
this is kenia gikirima - espresso, a washed kenya + el salvador from franz morish coffee roastery.
the bean
- origin
- kenya + el salvador
- region
- nyeri
- process
- washed
- status
- in stock
common questions
What does Kenia Gikirima - Espresso taste like?
no specific tasting notes were provided, but as a washed kenyan from nyeri it typically presents a clean, structured cup with bright acidity. the roast profile is calibrated for espresso, so expect clarity and definition in the shot.
How is Kenia Gikirima - Espresso grown and processed?
this coffee comes from the nyeri region of kenya and is fully washed, meaning the fruit is removed before the beans are dried, which produces a clean and precise flavour profile.
How should I brew Kenia Gikirima - Espresso?
it is roasted specifically for espresso, so an espresso machine is the intended brew method. aim for a medium-fine grind, a 1:2 brew ratio, and an extraction time of around 27-30 seconds as a starting point.
about franz morish coffee roastery
you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.
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