kenya coffee
Kenia Gikirima - Filterkaffee
by franz morish coffee roastery · leipzig, germany
this is kenia gikirima - filterkaffee, a washed kenya from franz morish coffee roastery.
the bean
- origin
- kenya
- region
- nyeri
- process
- washed
- status
- in stock
common questions
What does Kenia Gikirima - Filterkaffee taste like?
specific tasting notes were not supplied, but washed kenyan coffees from nyeri typically present with clean, defined acidity and good clarity in the cup. franz morish has roasted this specifically for filter preparation, suggesting the profile is built around transparency rather than body.
How is Kenia Gikirima - Filterkaffee grown and processed?
this coffee comes from the nyeri region of kenya and is processed using the washed method, meaning the coffee cherry is removed and the beans are fermented and washed before drying, producing a clean and consistent result.
How should I brew Kenia Gikirima - Filterkaffee?
as the name indicates, this is roasted for filter brewing, so methods like pour over, v60, or chemex are the right fit. use water around 93-96°c and a medium-fine grind to let the clean, washed-process character come through.
about franz morish coffee roastery
you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.
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