kenya coffee
Kenia Gikirima - Filterkaffee
by franz morish coffee roastery · leipzig, germany
this is kenia gikirima - filterkaffee, a washed kenya from franz morish coffee roastery.
the bean
- origin
- kenya
- region
- nyeri
- process
- washed
- status
- in stock
the kenia gikirima is a washed filter coffee from nyeri, kenya, roasted by franz morish coffee roastery. nyeri sits on the slopes of mount kenya, a region known for producing clean, high-clarity lots. the washed process removes the fruit before drying, which keeps the cup precise and well-defined. as a dedicated filter roast, it performs best in slower brew methods where its structure and origin character can open up fully. use a pour over or batch brewer, keep water around 93-96°c, and give it a proper bloom.
common questions
What does Kenia Gikirima - Filterkaffee taste like?
specific tasting notes were not supplied, but washed kenyan coffees from nyeri typically present with clean, defined acidity and good clarity in the cup. franz morish has roasted this specifically for filter preparation, suggesting the profile is built around transparency rather than body.
How is Kenia Gikirima - Filterkaffee grown and processed?
this coffee comes from the nyeri region of kenya and is processed using the washed method, meaning the coffee cherry is removed and the beans are fermented and washed before drying, producing a clean and consistent result.
How should I brew Kenia Gikirima - Filterkaffee?
as the name indicates, this is roasted for filter brewing, so methods like pour over, v60, or chemex are the right fit. use water around 93-96°c and a medium-fine grind to let the clean, washed-process character come through.
about franz morish coffee roastery
all coffee from franz morish coffee roasteryleipzig, germany
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