vietnam coffee
Mr. Toi - Omni Roast
by franz morish coffee roastery · leipzig, germany
you'll taste winey before honey. this is mr. toi - omni roast, an anaerobic vietnam from franz morish coffee roastery.
the bean
- origin
- vietnam
- process
- anaerobic
- roast
- omni
- status
- in stock
common questions
What does Mr. Toi - Omni Roast taste like?
expect winey, fermented-fruit character alongside honey and honeycomb sweetness, a profile that comes directly from the anaerobic processing method used on these vietnamese beans.
How is Mr. Toi - Omni Roast grown and processed?
the coffee is grown in vietnam and processed anaerobically, where the whole cherries ferment in sealed, oxygen-free conditions before the outer layers are removed.
How should I brew Mr. Toi - Omni Roast?
the omni roast level means it performs well both as espresso and in filter methods, so choose espresso if you want the honey and winey notes dense and concentrated, or go filter if you prefer them more open and defined.
about franz morish coffee roastery
you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.
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