Mr. Toi - Omni Roast

mr. toi is a vietnamese coffee from franz morish coffee roastery, processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before milling. that process drives the winey, honey, and honeycomb character that defines this cup, with a sweetness that leans toward fermented fruit and raw wax rather than anything delicate or floral. the omni roast sits in a middle range, making it genuinely flexible across brew methods. pull it as espresso for a dense, syrupy texture, or brew it filtered if you want the winey edge to open up with more clarity. grind fresh and keep your water around 93°c for either approach.