nicaragua coffee
Nicaragua Esmeralda - Espresso
by franz morish coffee roastery · leipzig, germany
this is nicaragua esmeralda - espresso, a washed nicaragua from franz morish coffee roastery.
the bean
- origin
- nicaragua
- region
- jinotega
- process
- washed
- status
- in stock
common questions
What does Nicaragua Esmeralda - Espresso taste like?
as a washed nicaraguan coffee, you can expect a clean, clear cup with structured acidity and a smooth body. the washed process keeps the flavour profile focused and precise rather than fruity or complex.
How is Nicaragua Esmeralda - Espresso grown and processed?
it's grown in jinotega, nicaragua, a highland region suited to quality arabica production. after harvest it's washed processed, meaning the fruit is removed before drying to produce a cleaner, more defined flavour.
How should I brew Nicaragua Esmeralda - Espresso?
this is roasted specifically for espresso, so pulling it on an espresso machine will give you the best results. a standard espresso ratio, around 1:2 in 25 to 30 seconds, is a solid starting point.
about franz morish coffee roastery
you're on goldschmidtstraße, which puts you in the southern fringe of leipzig's city centre, close enough to the university district that the foot traffic has a particular kind of restless energy. franz morish has built a genuine local following here, and that doesn't happen quietly in a city that takes its coffee seriously. leipzig has been cultivating a real specialty scene for years now, and a roastery that holds its own in that context is doing something right. if you're coming from the nearby südvorstadt side, it's an easy walk. the roastery format means what ends up in your cup has a short, accountable chain from roast to brew. worth arriving before the midday rush, when goldschmidtstraße still has room to breathe.
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