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【new】colombia risaralda milan, colombia coffee from glitch coffee

colombia coffee

【NEW】Colombia Risaralda Milan

by glitch coffee · tokyo, japan

expect winey. this is 【new】colombia risaralda milan, a washed colombia from glitch coffee.

winey
¥4,200buy from glitch coffee

the bean

origin
colombia
process
washed
varietal
caturra
status
in stock
this is a washed caturra from risaralda, colombia, roasted by glitch coffee. risaralda sits in colombia's coffee axis, a region known for consistent altitude and well-defined growing conditions. the washed process strips the cherry before drying, which tends to highlight the bean's inherent character and keep the cup clean. despite that, this one leans winey, suggesting a pronounced ferment-forward quality in the cup. it suits filter brewing, where that winey character can open up without espresso's intensity compressing it. grind fresh, use water around 93c, and give it a proper bloom to let the ferment-forward notes express themselves.

common questions

What does 【NEW】Colombia Risaralda Milan taste like?

this coffee has a winey character, meaning you can expect a ferment-forward, fruit-driven quality in the cup. it's the kind of profile that leans toward bold fruit rather than bright citrus or clean sweetness.

How is 【NEW】Colombia Risaralda Milan grown and processed?

it's a caturra varietal grown in risaralda, colombia, and processed using the washed method, where the coffee cherry is removed before drying. washed processing typically produces cleaner cups, though this one still carries a notable winey quality.

How should I brew 【NEW】Colombia Risaralda Milan?

filter brewing methods like pour over or batch brew are a good fit, as they allow the winey, ferment-forward notes to come through clearly. brew with water around 93c, grind fresh, and use a proper bloom to help the flavours develop.

about glitch coffee

your cup at glitch coffee doesn't taste like a compromise. this roastery in jimbocho, tucked among tokyo's famous bookshops, sources through japan specialty coffee and treats each origin like a slow read, worth sitting with. the light roasts here are genuinely bright, sometimes startlingly so, with a clean citrus lift that lingers after the cup goes cold. the space is quiet in a way that feels intentional, not empty. go for the filter. take your time.

all coffee from glitch coffee

tokyo, japan

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