ethiopia coffee
【NEW】Ethiopia Guji Uraga Bele
by glitch coffee · tokyo, japan
you'll taste red apple before stone fruit. this is 【new】ethiopia guji uraga bele, a natural ethiopia from glitch coffee.
red applestone fruitblack teatea-like
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
ethiopia guji uraga bele is a naturally processed coffee from the guji region of ethiopia, roasted by glitch coffee. natural processing means the coffee cherry dries whole around the bean, which draws out the fruit-forward character you get here: red apple, stone fruit, and a black tea finish that keeps things from feeling heavy or jammy. the tea-like quality makes it approachable for people who usually find naturals too intense. it suits filter brewing, where the clarity of the cup lets the fruit and tea notes come through cleanly without being masked by milk or pressure.
common questions
What does 【NEW】Ethiopia Guji Uraga Bele taste like?
it tastes of red apple and stone fruit with a black tea finish, giving it a tea-like quality that balances the fruit rather than letting it dominate. it is fruit-forward but relatively restrained for a natural-process coffee.
How is 【NEW】Ethiopia Guji Uraga Bele grown and processed?
it is grown in the guji region of ethiopia and processed using the natural method, meaning the whole coffee cherry is dried around the bean before milling. this contributes directly to its fruity, tea-like character.
How should I brew 【NEW】Ethiopia Guji Uraga Bele?
filter brewing methods such as pour over or drip work well here, as they highlight the red apple, stone fruit, and black tea notes with clarity. avoid brewing styles that might obscure the tea-like finish.
about glitch coffee
your cup at glitch coffee doesn't taste like a compromise. this roastery in jimbocho, tucked among tokyo's famous bookshops, sources through japan specialty coffee and treats each origin like a slow read, worth sitting with. the light roasts here are genuinely bright, sometimes startlingly so, with a clean citrus lift that lingers after the cup goes cold. the space is quiet in a way that feels intentional, not empty. go for the filter. take your time.
all coffee from glitch coffeetokyo, japan
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