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【new】colombia huila la florida, colombia coffee from glitch coffee

colombia coffee

【NEW】Colombia Huila La Florida

by glitch coffee · tokyo, japan

you'll taste milk chocolate before dark chocolate. this is 【new】colombia huila la florida, a washed colombia from glitch coffee.

milk chocolatedark chocolate

the bean

origin
colombia
region
huila
process
washed
varietal
pink bourbon, bourbon
status
in stock
la florida is a washed colombian coffee from huila, a region known for high-altitude growing conditions that tend to produce clean, well-defined cups. the pink bourbon and bourbon varietals here lean into chocolate rather than fruit, with both milk chocolate and dark chocolate in the cup. the washed process keeps things clear and precise, so those cocoa tones come through without interference. it works well as a filter or espresso depending on your preference, though the clean profile and structured sweetness make it particularly suited to pour over or aeropress where clarity shows.

common questions

What does 【NEW】Colombia Huila La Florida taste like?

this coffee from glitch coffee leads with milk chocolate and dark chocolate, giving it a cocoa-forward profile that sits on the sweeter, more grounded end of the spectrum. the washed process keeps the cup clean and defined rather than fruity or funky.

How is 【NEW】Colombia Huila La Florida grown and processed?

it's grown in huila, colombia, using pink bourbon and bourbon varietals, both of which are known for their sweetness and body. the coffee is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more straightforward cup.

How should I brew 【NEW】Colombia Huila La Florida?

the clean, chocolate-forward profile suits brew methods that highlight clarity, such as pour over or aeropress. if you prefer espresso, the milk and dark chocolate notes should translate well into a well-balanced shot.

about glitch coffee

your cup at glitch coffee doesn't taste like a compromise. this roastery in jimbocho, tucked among tokyo's famous bookshops, sources through japan specialty coffee and treats each origin like a slow read, worth sitting with. the light roasts here are genuinely bright, sometimes startlingly so, with a clean citrus lift that lingers after the cup goes cold. the space is quiet in a way that feels intentional, not empty. go for the filter. take your time.

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tokyo, japan

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