
colombia coffee
by glitch coffee · tokyo, japan
you'll taste milk chocolate before dark chocolate. this is 【new】colombia huila la florida, a washed colombia from glitch coffee.
this coffee from glitch coffee leads with milk chocolate and dark chocolate, giving it a cocoa-forward profile that sits on the sweeter, more grounded end of the spectrum. the washed process keeps the cup clean and defined rather than fruity or funky.
it's grown in huila, colombia, using pink bourbon and bourbon varietals, both of which are known for their sweetness and body. the coffee is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more straightforward cup.
the clean, chocolate-forward profile suits brew methods that highlight clarity, such as pour over or aeropress. if you prefer espresso, the milk and dark chocolate notes should translate well into a well-balanced shot.
your cup at glitch coffee doesn't taste like a compromise. this roastery in jimbocho, tucked among tokyo's famous bookshops, sources through japan specialty coffee and treats each origin like a slow read, worth sitting with. the light roasts here are genuinely bright, sometimes startlingly so, with a clean citrus lift that lingers after the cup goes cold. the space is quiet in a way that feels intentional, not empty. go for the filter. take your time.
all coffee from glitch coffeetokyo, japan
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go