ethiopia coffee
【NEW】Ethiopia Yirgacheffe Koke
by glitch coffee · tokyo, japan
you'll taste black tea before tea-like. this is 【new】ethiopia yirgacheffe koke, a natural ethiopia from glitch coffee.
black teatea-likealmond
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
this is a natural-processed ethiopian coffee from the koke area of yirgacheffe, roasted by glitch coffee. natural processing means the coffee cherry dries whole around the bean, which tends to draw out fruit-forward, tea-like qualities. in the cup it reads as black tea and almond, with a gentle, tea-like body rather than a heavy or syrupy mouthfeel. that delicacy makes it well suited to pour-over or filter brewing, where clarity and subtlety come through cleanly. if you prefer coffees that are restrained and aromatic over bold and chocolatey, this is a strong fit.
common questions
What does 【NEW】Ethiopia Yirgacheffe Koke taste like?
it has flavors of black tea and almond with an overall tea-like character, making it a lighter, more delicate cup rather than a rich or heavily fruited one.
How is 【NEW】Ethiopia Yirgacheffe Koke grown and processed?
it comes from the yirgacheffe region of ethiopia and is processed naturally, meaning the whole coffee cherry is dried intact before the bean is extracted.
How should I brew 【NEW】Ethiopia Yirgacheffe Koke?
its tea-like delicacy suits filter or pour-over brewing, which highlights clarity and keeps the almond and black tea notes distinct rather than muted.
about glitch coffee
your cup at glitch coffee doesn't taste like a compromise. this roastery in jimbocho, tucked among tokyo's famous bookshops, sources through japan specialty coffee and treats each origin like a slow read, worth sitting with. the light roasts here are genuinely bright, sometimes startlingly so, with a clean citrus lift that lingers after the cup goes cold. the space is quiet in a way that feels intentional, not empty. go for the filter. take your time.
all coffee from glitch coffeetokyo, japan
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