【NEW】Ethiopia Yirgacheffe Koke

this is a natural-processed ethiopian coffee from the koke area of yirgacheffe, roasted by glitch coffee. natural processing means the coffee cherry dries whole around the bean, which tends to draw out fruit-forward, tea-like qualities. in the cup it reads as black tea and almond, with a gentle, tea-like body rather than a heavy or syrupy mouthfeel. that delicacy makes it well suited to pour-over or filter brewing, where clarity and subtlety come through cleanly. if you prefer coffees that are restrained and aromatic over bold and chocolatey, this is a strong fit.