【NEW】Colombia Risaralda Milan "Agi Culturing" | 100g

this is a caturra varietal from the risaralda region of colombia, produced using an 'agi culturing' process, which points to a controlled fermentation approach that develops the coffee's character. it comes in a 100g bag from glitch coffee. the cup is winey, meaning you can expect fermentation-forward acidity with a fruit-driven depth that lingers. because the processing is the defining feature here, brew methods that preserve clarity and complexity work well. pour over or aeropress with water around 90-93°c and a medium-fine grind will let the winey character come through cleanly without muddying the fermented notes.