
ecuador coffee
by hex coffee roasters · charlotte, usa
this is ángel benigno capa chamba criollo • washed, a washed ecuador from hex coffee roasters.
this is a washed typica, so the cup is likely clean and well-structured, with the varietal's character taking centre stage rather than process-derived fruit notes. no specific tasting notes were provided, but washed typicas from high-altitude ecuadorian farms typically show gentle acidity and a refined, balanced sweetness.
the coffee is grown by ángel benigno capa chamba in the loja region of ecuador, using the typica varietal. after harvest, it is processed using the washed method, meaning the fruit is removed before the beans are dried, producing a clean and transparent cup.
a filter method such as pour-over or aeropress suits a washed typica well, as these approaches preserve clarity and allow the coffee's clean structure to come through. avoid brewing methods that add pressure-driven intensity if you want to appreciate the subtlety the washed process preserves.
charlotte, usa
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