ecuador coffee

Ángel Benigno Capa Chamba Criollo • Washed

Name: Ángel Benigno Capa Chamba Criollo • Washed
Brand: Hex Coffee Roasters
Price: 27 USD
Availability: InStock

by hex coffee roasters · charlotte, usa

this is ángel benigno capa chamba criollo • washed, a washed ecuador from hex coffee roasters.

$27buy from hex coffee roasters

the bean

origin: ecuador
region: loja
process: washed
varietal: typica
status: in stock

this is a single-producer washed typica from ángel benigno capa chamba, grown in the loja region of ecuador. typica is one of the oldest arabica varietals, and loja sits in southern ecuador at elevations that favour slow cherry development. the washed process strips the fruit before drying, which tends to keep the cup clean and highlight the bean's inherent character rather than fermentation-driven sweetness. hex coffee roasters have sourced and roasted this coffee, so expect a clean, structured cup. a filter brew, such as pour-over or batch, will suit its clarity best, allowing whatever delicate acidity and clean sweetness the varietal offers to come through without distraction.

common questions

What does Ángel Benigno Capa Chamba Criollo • Washed taste like?

this is a washed typica, so the cup is likely clean and well-structured, with the varietal's character taking centre stage rather than process-derived fruit notes. no specific tasting notes were provided, but washed typicas from high-altitude ecuadorian farms typically show gentle acidity and a refined, balanced sweetness.

How is Ángel Benigno Capa Chamba Criollo • Washed grown and processed?

the coffee is grown by ángel benigno capa chamba in the loja region of ecuador, using the typica varietal. after harvest, it is processed using the washed method, meaning the fruit is removed before the beans are dried, producing a clean and transparent cup.

How should I brew Ángel Benigno Capa Chamba Criollo • Washed?

a filter method such as pour-over or aeropress suits a washed typica well, as these approaches preserve clarity and allow the coffee's clean structure to come through. avoid brewing methods that add pressure-driven intensity if you want to appreciate the subtlety the washed process preserves.

about hex coffee roasters

hex coffee roasters takes pour-over seriously, and you'll notice the difference pretty quickly. the camp road address puts you in the thick of one of charlotte's more industrially-inflected corridors, which suits a roaster with this kind of focus. this isn't a place hedging its bets across twelve menu categories. the coffee program runs through pour-over, espresso, and cold-brew, and the regulars here are genuinely devoted, not just habitual. that loyalty didn't accumulate by accident. what keeps people coming back to suite 103 is a consistency that's harder to maintain than most cafes let on. if you're new to the spot, start with the cold-brew.

all coffee from hex coffee roasters

charlotte, usa

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