colombia coffee

Demetrio Sanchez Pino Geisha • Washed

Name: Demetrio Sanchez Pino Geisha • Washed
Brand: Hex Coffee Roasters
Price: 23 USD
Availability: InStock

by hex coffee roasters · charlotte, usa

expect winey. this is demetrio sanchez pino geisha • washed, a washed colombia from hex coffee roasters.

winey

$23buy from hex coffee roasters

the bean

origin: colombia
region: huila
process: washed
varietal: gesha, caturra, pink bourbon, bourbon
status: in stock

this is a washed coffee from demetrio sanchez pino's farm in huila, colombia, grown across four varietals: gesha, caturra, pink bourbon, and bourbon. the washed process strips the fruit before drying, which tends to bring clarity and definition to the cup. hex coffee roasters describe the result as winey, a quality that can show up as a fermented tartness or a grape-like depth depending on how you approach it. pour-over or aeropress will highlight that character cleanly. use water around 93 celsius, a medium-fine grind, and a steady controlled pour to keep the flavors focused rather than muddy.

common questions

What does Demetrio Sanchez Pino Geisha • Washed taste like?

hex coffee roasters note winey characteristics, which can present as a fermented tartness or grape-like depth in the cup. the blend of gesha, caturra, pink bourbon, and bourbon varietals adds complexity behind that primary quality.

How is Demetrio Sanchez Pino Geisha • Washed grown and processed?

the coffee is grown in huila, colombia by demetrio sanchez pino, using gesha, caturra, pink bourbon, and bourbon varietals. it is processed using the washed method, meaning the fruit is removed before the beans are dried.

How should I brew Demetrio Sanchez Pino Geisha • Washed?

pour-over or aeropress will suit the clarity that washed processing delivers and let the winey character come through without muddiness. aim for water around 93 celsius and a medium-fine grind for a clean, defined result.

about hex coffee roasters

hex coffee roasters takes pour-over seriously, and you'll notice the difference pretty quickly. the camp road address puts you in the thick of one of charlotte's more industrially-inflected corridors, which suits a roaster with this kind of focus. this isn't a place hedging its bets across twelve menu categories. the coffee program runs through pour-over, espresso, and cold-brew, and the regulars here are genuinely devoted, not just habitual. that loyalty didn't accumulate by accident. what keeps people coming back to suite 103 is a consistency that's harder to maintain than most cafes let on. if you're new to the spot, start with the cold-brew.

all coffee from hex coffee roasters

charlotte, usa

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