Demetrio Sanchez Pino Geisha • Washed

this is a washed coffee from demetrio sanchez pino's farm in huila, colombia, grown across four varietals: gesha, caturra, pink bourbon, and bourbon. the washed process strips the fruit before drying, which tends to bring clarity and definition to the cup. hex coffee roasters describe the result as winey, a quality that can show up as a fermented tartness or a grape-like depth depending on how you approach it. pour-over or aeropress will highlight that character cleanly. use water around 93 celsius, a medium-fine grind, and a steady controlled pour to keep the flavors focused rather than muddy.