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function, ethiopia + colombia + brazil coffee from hex coffee roasters

ethiopia + colombia + brazil coffee

FUNCTION

by hex coffee roasters · charlotte, usa

you'll taste milk chocolate before dark chocolate. this is function, an ethiopia + colombia + brazil from hex coffee roasters.

milk chocolatedark chocolate
$9buy from hex coffee roasters

the bean

origin
ethiopia + colombia + brazil
status
in stock
function is a multi-origin blend from hex coffee roasters, combining beans from ethiopia, colombia, and brazil. the three origins work together to build a chocolate-forward cup, moving from milk chocolate sweetness into darker, more bitter cocoa tones. it's a straightforward, reliable blend suited to drinkers who want depth without sharp acidity or floral complexity. because no processing method or roast level was specified, treat it as a versatile everyday coffee and dial your grind and water temperature to taste, starting with a standard filter or espresso recipe depending on your setup.

common questions

What does FUNCTION taste like?

function leads with milk chocolate sweetness and finishes with darker cocoa bitterness, making it a chocolate-focused cup without a lot of bright or fruity character.

How is FUNCTION grown and processed?

function is a blend of beans sourced from ethiopia, colombia, and brazil, though the specific farms, altitudes, and processing methods have not been disclosed by hex coffee roasters.

How should I brew FUNCTION?

no single brew method is specified, so function should work across filter and espresso setups, adjust your grind size and extraction time to bring out the chocolate notes without tipping into harsh bitterness.

about hex coffee roasters

hex coffee roasters takes pour-over seriously, and you'll notice the difference pretty quickly. the camp road address puts you in the thick of one of charlotte's more industrially-inflected corridors, which suits a roaster with this kind of focus. this isn't a place hedging its bets across twelve menu categories. the coffee program runs through pour-over, espresso, and cold-brew, and the regulars here are genuinely devoted, not just habitual. that loyalty didn't accumulate by accident. what keeps people coming back to suite 103 is a consistency that's harder to maintain than most cafes let on. if you're new to the spot, start with the cold-brew.

all coffee from hex coffee roasters

charlotte, usa

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