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marlon bolaños pink bourbon • washed, colombia coffee from hex coffee roasters

colombia coffee

Marlon Bolaños Pink Bourbon • Washed

by hex coffee roasters · charlotte, usa

this is marlon bolaños pink bourbon • washed, a washed colombia from hex coffee roasters.

the bean

origin
colombia
region
huila
process
washed
varietal
pink bourbon, bourbon
status
in stock
marlon bolaños pink bourbon is a washed single-origin coffee grown in huila, colombia, produced from pink bourbon and bourbon varietals. huila is one of colombia's most recognized coffee-growing departments, and the washed process means the fruit is removed before drying, which typically results in a cleaner, more defined cup. without specific tasting notes provided, the character is best confirmed with hex coffee roasters directly. as a washed colombian from this region, it tends to suit filter brewing methods like pour over or aeropress, which allow the varietal clarity and structure to come through clearly.

common questions

What does Marlon Bolaños Pink Bourbon • Washed taste like?

specific tasting notes were not included in the available information for this coffee. hex coffee roasters would be the best source for confirmed cup characteristics.

How is Marlon Bolaños Pink Bourbon • Washed grown and processed?

it is grown in huila, colombia, using pink bourbon and bourbon varietals, and processed using the washed method, where the coffee cherry's fruit is removed before the beans are dried.

How should I brew Marlon Bolaños Pink Bourbon • Washed?

washed colombian coffees from huila generally perform well as filter brews, so pour over or aeropress are good starting points for highlighting the clean, varietal-driven character this process tends to produce.

about hex coffee roasters

hex coffee roasters takes pour-over seriously, and you'll notice the difference pretty quickly. the camp road address puts you in the thick of one of charlotte's more industrially-inflected corridors, which suits a roaster with this kind of focus. this isn't a place hedging its bets across twelve menu categories. the coffee program runs through pour-over, espresso, and cold-brew, and the regulars here are genuinely devoted, not just habitual. that loyalty didn't accumulate by accident. what keeps people coming back to suite 103 is a consistency that's harder to maintain than most cafes let on. if you're new to the spot, start with the cold-brew.

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charlotte, usa

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