colombia + costa rica coffee
Blend pack - Lucero & San Isidro
by hola coffee roastery · madrid, spain
you'll taste jasmine before floral. this is blend pack - lucero & san isidro, a natural colombia + costa rica from hola coffee roastery.
jasminefloral
the bean
- origin
- colombia + costa rica
- process
- natural
- status
- in stock
this is a two-origin blend from hola coffee roastery, combining beans from colombia and costa rica under the names lucero and san isidro. both components are naturally processed, meaning the coffee cherries are dried whole, which tends to push fruit-forward, floral characteristics through to the cup. here that shows up as jasmine and broader floral tones. natural-processed coffees generally do well with a little lower brew temperature and a slightly coarser grind to keep things clean, whether you're pulling an espresso or brewing filter. it's a good pick if you want something fragrant and soft rather than sharp or heavily roasted.
common questions
What does Blend pack - Lucero & San Isidro taste like?
the tasting notes are jasmine and floral, typical of naturally processed coffees where the drying of the whole cherry tends to highlight delicate, fragrant qualities. expect a soft, flower-forward cup rather than anything sharp or heavily bitter.
How is Blend pack - Lucero & San Isidro grown and processed?
it's a blend of two coffees, lucero from colombia and san isidro from costa rica, both processed using the natural method, where whole cherries are dried before milling.
How should I brew Blend pack - Lucero & San Isidro?
no specific brew method is listed, but natural-processed blends like this generally work well as espresso or filter, slightly lower water temperatures around 90-92°c can help keep the floral notes clean and avoid over-extraction.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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