colombia coffee · decaf
ON/OFF pack - Lucero Blend & No Molestar decaf
by hola coffee roastery · madrid, spain
you'll taste jasmine before floral. this is on/off pack - lucero blend & no molestar decaf, a natural colombia from hola coffee roastery.
jasminefloral
the bean
- origin
- colombia
- process
- natural
- status
- in stock
this is a two-bag set from hola coffee roastery pairing the lucero blend and the no molestar decaf, both colombian coffees processed using the natural method. natural processing, where the cherry fruit dries around the bean, typically lifts floral and fruit-forward character, which shows up here as jasmine and floral notes. the no molestar decaf means you can drink later in the day without the caffeine hit while staying in the same flavour profile. both coffees suit brew methods that let sweetness and delicate aromatics come through, so filter, pour-over, or aeropress at a moderate temperature around 90-93°c is a sensible starting point.
common questions
What does ON/OFF pack - Lucero Blend & No Molestar decaf taste like?
both coffees are noted for jasmine and floral character, a profile that comes through in natural-processed colombian coffee where the fruit drying on the bean tends to emphasise sweetness and aromatic clarity.
How is ON/OFF pack - Lucero Blend & No Molestar decaf grown and processed?
the coffees are from colombia and processed using the natural method, meaning the whole cherry is dried before the bean is extracted, which contributes to the floral, aromatic cup profile.
How should I brew ON/OFF pack - Lucero Blend & No Molestar decaf?
filter or pour-over brewing suits the delicate floral notes well, use water around 90-93°c to avoid muting the jasmine character, and brew the no molestar decaf in the evening when you want the flavour without the caffeine.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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