colombia coffee
Colombia - La Molienda
by hola coffee roastery · madrid, spain
you'll taste jasmine before floral. this is colombia - la molienda, a natural colombia from hola coffee roastery.
the bean
- origin
- colombia
- process
- natural
- varietal
- pacamara
- status
- in stock
common questions
What does Colombia - La Molienda taste like?
the roaster describes jasmine and floral tasting notes, which are characteristic of the pacamara varietal and reinforced by the natural process used to dry the coffee.
How is Colombia - La Molienda grown and processed?
it is a pacamara varietal grown in colombia and prepared using a natural process, meaning the coffee cherries are dried whole before the seed is extracted.
How should I brew Colombia - La Molienda?
filter brew methods such as pour over or aeropress are well suited to highlighting the delicate floral character of this coffee, using water around 90-93°c to avoid muting those lighter aromatics.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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