ethiopia coffee
Etiopía - Lalesa
by hola coffee roastery · madrid, spain
you'll taste jasmine before floral. this is etiopía - lalesa, a natural ethiopia from hola coffee roastery.
jasminefloral
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
lalesa is a natural-process coffee from yirgacheffe, ethiopia, roasted by hola coffee roastery. yirgacheffe is one of ethiopia's most established coffee-growing regions, known for producing coffees with pronounced floral character. the natural process, where the cherry dries around the bean, tends to amplify sweetness and fruit-forward aromatics. here that shows up as jasmine and broader floral notes. to get the most from those delicate aromatics, a pour-over or filter method at a moderate temperature works well, keeping the cup clean enough to let the floral qualities come through without muddying them.
common questions
What does Etiopía - Lalesa taste like?
lalesa offers jasmine and floral tasting notes, characteristics that come through clearly as a result of both its yirgacheffe origin and its natural processing method.
How is Etiopía - Lalesa grown and processed?
it is grown in yirgacheffe, ethiopia, and processed using the natural method, meaning the coffee cherries are dried whole before the bean is extracted.
How should I brew Etiopía - Lalesa?
a filter or pour-over brew suits this coffee well, as those methods tend to preserve the delicate jasmine and floral notes without masking them.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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