colombia coffee
San Isidro Blend
by hola coffee roastery · madrid, spain
this is san isidro blend, a natural colombia from hola coffee roastery.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- caturra
- status
- in stock
the san isidro blend is a colombian coffee from huila, grown on caturra plants and processed using the natural method, where the fruit dries around the bean before milling. natural processing in huila tends to produce fuller body and pronounced fruit character compared to washed coffees from the same region. hola coffee roastery has sourced this as a blend, so expect consistency across bags. without specific tasting notes provided, the combination of caturra in huila and natural processing typically points toward stone fruit, berry, and mild sweetness. brew methods that highlight body and sweetness, such as french press or filter, suit naturally processed colombians well.
common questions
What does San Isidro Blend taste like?
no specific tasting notes were provided for this coffee, but caturra grown in huila and processed naturally tends toward fruit-forward character, fuller body, and natural sweetness. expect something richer and fruitier than a typical washed colombian.
How is San Isidro Blend grown and processed?
the coffee is grown in huila, colombia using the caturra varietal and processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact before the bean is extracted.
How should I brew San Isidro Blend?
no specific brew recommendation was supplied, but naturally processed coffees from colombia generally perform well as filter or french press, where their body and fruit sweetness can come through clearly without being masked by pressure brewing.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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