colombia coffee
Colombia - Las Flores Red Bourbon
by hola coffee roastery · madrid, spain
you'll taste jasmine before floral. this is colombia - las flores red bourbon, a natural colombia from hola coffee roastery.
jasminefloral
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- bourbon
- status
- in stock
las flores red bourbon is a natural-processed colombian coffee from huila, grown from the bourbon varietal. natural processing means the coffee dries inside the whole fruit, which draws out sweetness and fruit-forward character alongside the jasmine and floral notes hola coffee roastery highlight. huila is one of colombia's most recognised producing regions, known for high-altitude farms and clean cup profiles. the floral qualities here make it well suited to filter brewing, where those lighter aromatic notes can come through clearly. keep brew temperatures moderate, around 90-93°c, to avoid muting the delicate florals.
common questions
What does Colombia - Las Flores Red Bourbon taste like?
hola coffee roastery describe jasmine and floral notes, which are characteristic of the bourbon varietal when naturally processed. expect a fragrant, flower-forward cup with the added sweetness that natural processing typically brings.
How is Colombia - Las Flores Red Bourbon grown and processed?
it's grown in huila, colombia, from the bourbon varietal, and processed using the natural method, where whole coffee cherries are dried with the fruit intact before milling. this approach tends to increase the sweetness and aromatic intensity of the final cup.
How should I brew Colombia - Las Flores Red Bourbon?
filter methods such as pour-over or aeropress are a good fit for this coffee, as they allow the jasmine and floral notes to come through without being masked. use water around 90-93°c and a medium-fine grind to keep the cup clean and aromatic.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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