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coffee beans - aynu - limu, ethiopia coffee from impact roasters

ethiopia coffee

Coffee Beans - AYNU - Limu

by impact roasters · copenhagen, denmark

you'll taste lemon before grapefruit. this is coffee beans - aynu - limu, a natural ethiopia from impact roasters.

lemongrapefruitcitrus zestblueberryjasminefloralmilk chocolatedark chocolate
kr 11.23buy from impact roasters

the bean

origin
ethiopia
region
yirgacheffe
process
natural
status
in stock
the aynu limu is a natural-process ethiopian coffee from the yirgacheffe region, roasted by impact roasters. natural processing, where the coffee dries inside the whole fruit, drives the pronounced fruit character here: expect lemon, grapefruit, and citrus zest alongside blueberry, with jasmine and floral aromas and a finish that moves through milk and dark chocolate. because the fruit-forward sweetness and floral notes are central to this coffee, filter brewing methods that preserve clarity and nuance, such as pour-over or aeropress, will reward you most. keep water around 92-94°c and a medium-coarse grind to avoid masking the citrus brightness.

common questions

What does Coffee Beans - AYNU - Limu taste like?

this coffee leads with bright citrus, lemon, grapefruit, and citrus zest, layered with blueberry and jasmine florals. the finish brings in milk and dark chocolate, balancing the fruitiness with some depth.

How is Coffee Beans - AYNU - Limu grown and processed?

it is grown in the yirgacheffe region of ethiopia and processed using the natural method, meaning the coffee cherries are dried whole, which concentrates fruit sugars and produces the pronounced berry and citrus character in the cup.

How should I brew Coffee Beans - AYNU - Limu?

filter methods such as pour-over or aeropress suit this coffee well, as they highlight the floral and citrus notes that define it. a medium-coarse grind and water around 92-94°c will help keep the brightness intact without over-extracting the darker chocolate tones.

about impact roasters

the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.

all coffee from impact roasters

copenhagen, denmark

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