ethiopia coffee
Coffee Beans - WORKE – Yirgachefe
by impact roasters · copenhagen, denmark
you'll taste lemon before grapefruit. this is coffee beans - worke – yirgachefe, a washed ethiopia from impact roasters.
lemongrapefruitcitrus zestjasminefloralblack teatea-like
11.23 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- roast
- light
- status
- in stock
worke is a washed ethiopian coffee from yirgacheffe, roasted light by impact roasters. yirgacheffe is known for producing coffees with pronounced floral and citrus character, and worke delivers on both counts. expect lemon, grapefruit, and citrus zest up front, with jasmine and broader floral tones, settling into a clean black tea finish. the washed process keeps the cup precise and bright with minimal fruit pulp influence. light roasts from this region shine in brew methods that highlight clarity and acidity, so pour over or filter brewing will get the most from it. grind fresh and use water around 92-94°c.
common questions
What does Coffee Beans - WORKE – Yirgachefe taste like?
worke tastes bright and clean, with lemon, grapefruit, and citrus zest alongside jasmine and floral notes. it finishes in a tea-like, black tea direction that keeps the cup light and refreshing.
How is Coffee Beans - WORKE – Yirgachefe grown and processed?
this coffee comes from the yirgacheffe region of ethiopia and is processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.
How should I brew Coffee Beans - WORKE – Yirgachefe?
as a light roast with bright citrus and floral character, worke suits filter or pour over brewing, which preserve its clarity and acidity. grind fresh and avoid very high water temperatures to prevent sharpness.
about impact roasters
the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.
all coffee from impact roasterscopenhagen, denmark
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