ethiopia coffee
Coffee Beans - DESTA – Blend (Jimma and Sidama)
by impact roasters · copenhagen, denmark
you'll taste lemon before grapefruit. this is coffee beans - desta – blend (jimma and sidama), a washed ethiopia from impact roasters.
lemongrapefruitcitrus zeststone fruitjasminefloralmilk chocolatedark chocolate
11.82 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
desta is a washed ethiopian blend from impact roasters, combining beans from jimma and sidama, two of ethiopia's well-regarded growing regions. the washed process keeps the cup clean and bright, which shows in the tasting profile: lemon, grapefruit, and citrus zest sit alongside stone fruit and jasmine florals, with milk and dark chocolate rounding out the finish. that range of acidity and sweetness makes it well-suited to filter brewing, where clarity and nuance come through clearly. grind medium-fine for a pour-over or use a longer, slower filter method to let the floral and citrus notes open up fully.
common questions
What does Coffee Beans - DESTA – Blend (Jimma and Sidama) taste like?
desta leads with bright citrus flavors, lemon, grapefruit, and citrus zest, alongside stone fruit and jasmine florals. milk and dark chocolate provide a fuller, softer finish that balances the acidity.
How is Coffee Beans - DESTA – Blend (Jimma and Sidama) grown and processed?
the coffee is sourced from two ethiopian regions, jimma and sidama, and processed using the washed method, which removes the fruit before drying and typically produces a cleaner, more acidic cup.
How should I brew Coffee Beans - DESTA – Blend (Jimma and Sidama)?
the clean, bright character of this washed blend suits filter brewing methods such as pour-over, where a medium-fine grind helps highlight the citrus and floral notes without muting the chocolate in the finish.
about impact roasters
the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.
all coffee from impact roasterscopenhagen, denmark
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go