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coffee taster - espresso, ethiopia coffee from impact roasters

ethiopia coffee

Coffee Taster - Espresso

by impact roasters · copenhagen, denmark

you'll taste stone fruit before winey. this is coffee taster - espresso, an ethiopia from impact roasters.

stone fruitwineybrown sugarmilk chocolatedark chocolatecocoabaking spicespicetobacco

the bean

origin
ethiopia
region
guji
roast
dark
status
in stock
coffee taster espresso is a dark roast from impact roasters, sourced from the guji region of ethiopia. guji is known for producing coffees with bold fruit character, and this one delivers on that with stone fruit and winey notes alongside brown sugar, milk chocolate, dark chocolate, cocoa, baking spice, and tobacco. the dark roast brings depth and a heavier body, making it well suited to espresso where those richer, denser flavors come through cleanly. pull it as a straight shot or use it as the base for milk-based drinks, where the chocolate and spice notes will cut through well.

common questions

What does Coffee Taster - Espresso taste like?

it has stone fruit and winey qualities alongside brown sugar, milk chocolate, dark chocolate, cocoa, baking spice, and tobacco. the profile leans rich and complex, with fruit brightness balanced by deeper roast-driven notes.

How is Coffee Taster - Espresso grown and processed?

it is sourced from the guji region of ethiopia, a well-regarded growing area known for producing coffees with pronounced fruit character. no processing method has been specified beyond what the tasting notes suggest.

How should I brew Coffee Taster - Espresso?

it is roasted and labeled specifically for espresso, so an espresso machine will get the most from it. the dark roast and heavier flavor profile also make it a solid choice for milk-based drinks like flat whites or lattes.

about impact roasters

the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.

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copenhagen, denmark

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