
ethiopia coffee
by impact roasters · copenhagen, denmark
you'll taste stone fruit before winey. this is coffee taster - espresso, an ethiopia from impact roasters.
it has stone fruit and winey qualities alongside brown sugar, milk chocolate, dark chocolate, cocoa, baking spice, and tobacco. the profile leans rich and complex, with fruit brightness balanced by deeper roast-driven notes.
it is sourced from the guji region of ethiopia, a well-regarded growing area known for producing coffees with pronounced fruit character. no processing method has been specified beyond what the tasting notes suggest.
it is roasted and labeled specifically for espresso, so an espresso machine will get the most from it. the dark roast and heavier flavor profile also make it a solid choice for milk-based drinks like flat whites or lattes.
the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.
all coffee from impact roasterscopenhagen, denmark
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