ethiopia coffee
Coffee Beans - LOMI – Sidama
by impact roasters · copenhagen, denmark
you'll taste lemon before grapefruit. this is coffee beans - lomi – sidama, a washed ethiopia from impact roasters.
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
common questions
What does Coffee Beans - LOMI – Sidama taste like?
it leads with lemon, grapefruit, and citrus zest, backed by stone fruit and peach, with a jasmine, floral, and herbal finish. the washed process keeps the cup clean and bright, so the acidity is clear and well-defined rather than fruity and heavy.
How is Coffee Beans - LOMI – Sidama grown and processed?
it's grown in the sidama region of ethiopia and processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this approach emphasises clarity and acidity in the final cup.
How should I brew Coffee Beans - LOMI – Sidama?
filter brewing methods such as v60 or aeropress suit this coffee well, as they highlight the citrus, floral, and herbal notes that come from the washed process. keep your water temperature around 92 to 94 degrees celsius to avoid flattening the brightness.
about impact roasters
the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.
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