ethiopia coffee
Coffee Beans - BEZA - Yirgachefe
by impact roasters · copenhagen, denmark
you'll taste lemon before grapefruit. this is coffee beans - beza - yirgachefe, a natural ethiopia from impact roasters.
lemongrapefruitcitrus zestbaking spicespice
14.18 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- roast
- medium
- status
- in stock
beza is a natural-process ethiopian coffee from yirgacheffe, roasted to a medium level by impact roasters. natural processing, where the coffee dries inside the whole fruit, tends to concentrate sweetness and fruit character, and that shows here in a cup built around lemon, grapefruit, and citrus zest, with baking spice and spice adding warmth to the brightness. the medium roast keeps the origin character intact without pushing into heavy body or bitterness. it suits filter brewing well, where the acidity and lighter texture can express cleanly, though it also holds up in a cafetière or as a stovetop espresso if you prefer more body.
common questions
What does Coffee Beans - BEZA - Yirgachefe taste like?
expect lemon, grapefruit, and citrus zest up front, with baking spice and spice rounding out the cup. the natural process adds fruit-forward intensity to the classic yirgacheffe brightness.
How is Coffee Beans - BEZA - Yirgachefe grown and processed?
the coffee comes from the yirgacheffe region of ethiopia and is naturally processed, meaning the whole coffee cherry is dried before the fruit is removed. this method concentrates the fruit sugars and contributes to its citrus and spice character.
How should I brew Coffee Beans - BEZA - Yirgachefe?
the medium roast and citrus-forward profile work well with filter methods such as pour-over or v60, which highlight the lemon and grapefruit notes cleanly. a coarser grind and lower brew temperature, around 90 to 93 degrees celsius, can help balance the acidity.
about impact roasters
the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.
all coffee from impact roasterscopenhagen, denmark
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