ethiopia coffee
Coffee Beans - MAZAA - Guji - (NEW)
by impact roasters · copenhagen, denmark
you'll taste honey before honeycomb. this is coffee beans - mazaa - guji - (new), a honey ethiopia from impact roasters.
honeyhoneycombbaking spicespice
14.18 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- honey
- status
- in stock
mazaa is a honey-processed ethiopian coffee from the guji zone in yirgacheffe, roasted by impact roasters. honey processing means the cherry skin is removed but some mucilage is left on the bean during drying, which pulls sweetness into the cup. expect honey, honeycomb, and baking spice, with a warm spiced character running through the finish. because honey-process coffees carry natural sweetness and body, they work well as filter or as a gentle espresso. keep your grind consistent and water around 92-94°c to let the spice and sweetness come through without tipping into bitterness.
common questions
What does Coffee Beans - MAZAA - Guji - (NEW) taste like?
mazaa tastes of honey, honeycomb, and baking spice, with a warm, spiced quality throughout the cup. the honey process adds a natural sweetness and a slightly fuller body compared to a washed ethiopian.
How is Coffee Beans - MAZAA - Guji - (NEW) grown and processed?
the coffee comes from the guji zone in yirgacheffe, ethiopia, and is honey processed, meaning some fruit mucilage is left on the bean during drying. this method sits between washed and natural processing and contributes to the sweetness in the cup.
How should I brew Coffee Beans -MAZAA - Guji - (NEW)?
this honey-process coffee suits filter brewing, where the sweetness and spice can develop cleanly, though it can also work as espresso if you prefer a sweeter, fuller shot. aim for water around 92-94°c and dial in your grind to avoid masking the delicate honeycomb notes.
about impact roasters
the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.
all coffee from impact roasterscopenhagen, denmark
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