ethiopia coffee
Coffee Beans - ZALA - Guji - (NEW)
by impact roasters · copenhagen, denmark
you'll taste lemon before grapefruit. this is coffee beans - zala - guji - (new), a washed ethiopia from impact roasters.
lemongrapefruitcitrus zestwineyjasminefloral
13.59 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
zala is a washed ethiopian coffee from the guji region, roasted by impact roasters. guji is known for producing high-clarity arabica, and the washed process here strips away the fruit skin before drying, resulting in a clean, bright cup. expect lemon, grapefruit, and citrus zest up front, with a winey depth and jasmine floral notes running underneath. that combination of sharp citrus and floral complexity makes it well suited to filter brewing, where a lower, slower extraction keeps the brightness intact without tipping into sharpness. grind medium-fine and use water around 92-94°c for a balanced pour.
common questions
What does Coffee Beans - ZALA - Guji - (NEW) taste like?
it leads with lemon, grapefruit, and citrus zest, supported by a winey quality and jasmine floral notes. the washed process keeps the cup clean and precise rather than fruit-forward or heavy.
How is Coffee Beans - ZALA - Guji - (NEW) grown and processed?
it comes from the guji region of ethiopia and is processed using the washed method, where the coffee cherry is removed before drying, producing a cleaner, more defined flavour profile.
How should I brew Coffee Beans - ZALA - Guji - (NEW)?
filter methods such as v60 or chemex suit the clean, citrus-driven character of a washed guji well. aim for a medium-fine grind and water around 92-94°c to highlight the brightness without over-extracting.
about impact roasters
the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.
all coffee from impact roasterscopenhagen, denmark
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