ethiopia coffee
Espresso Trio – 3 x 200g Dark Roasted
by impact roasters · copenhagen, denmark
you'll taste lemon before grapefruit. this is espresso trio – 3 x 200g dark roasted, a washed ethiopia from impact roasters.
lemongrapefruitcitrus zestmilk chocolatedark chocolate
34.86 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- process
- washed
- roast
- dark
- status
- in stock
three 200g bags of dark roasted ethiopian coffee from impact roasters, each processed using the washed method, which strips the fruit before drying and tends to produce a cleaner, more defined cup. despite the dark roast, the ethiopian origin comes through with lemon, grapefruit, and citrus zest alongside milk chocolate and dark chocolate. the darker roast level makes this well suited to espresso, where higher pressure and heat extraction will bring out the chocolate body and soften the citrus brightness. pull it as a straight shot or use it as the base for milk-based drinks where the chocolate notes will hold up well.
common questions
What does Espresso Trio – 3 x 200g Dark Roasted taste like?
it tastes of lemon, grapefruit, and citrus zest from the ethiopian origin, balanced by milk chocolate and dark chocolate that come forward with the dark roast. the washed process keeps the flavours clean and distinct rather than jammy or fruit-forward.
How is Espresso Trio – 3 x 200g Dark Roasted grown and processed?
the coffee is sourced from ethiopia and processed using the washed method, meaning the fruit skin and pulp are removed before the beans are dried. this tends to highlight the bean's intrinsic character rather than adding fermented or fruity complexity from the skin.
How should I brew Espresso Trio – 3 x 200g Dark Roasted?
the dark roast makes this best suited to espresso, where it will produce a structured shot with chocolate body and citrus brightness. it will also work well in milk-based drinks such as flat whites or lattes, where the dark chocolate notes stand up to the milk.
about impact roasters
the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.
all coffee from impact roasterscopenhagen, denmark
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