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filter trio – 3 x 200g medium roasted coffee, ethiopia coffee from impact roasters

ethiopia coffee

Filter Trio – 3 x 200g Medium Roasted Coffee

by impact roasters · copenhagen, denmark

you'll taste lemon before grapefruit. this is filter trio – 3 x 200g medium roasted coffee, a washed ethiopia from impact roasters.

lemongrapefruitcitrus zestblueberrystone fruitjasminefloralmilk chocolatedark chocolate

the bean

origin
ethiopia
region
yirgacheffe
process
washed
roast
medium
status
in stock
three 200g bags of medium roasted filter coffee from impact roasters, all sourced from the yirgacheffe region of ethiopia and processed using the washed method. washed yirgacheffe at medium roast tends to be clean and bright, and these bags reflect that, with lemon, grapefruit, and citrus zest alongside blueberry and stone fruit, jasmine and broader floral qualities, and a finish that moves into milk and dark chocolate. the medium roast and filter-focused format make these well suited to pour-over or drip brewing, where clarity and acidity can develop fully. a solid choice if you want a structured, fruit-forward cup with some sweetness underneath.

common questions

What does Filter Trio – 3 x 200g Medium Roasted Coffee taste like?

expect a bright, layered cup with lemon, grapefruit, and citrus zest up front, followed by blueberry and stone fruit, jasmine and floral tones, and a chocolate finish spanning milk to dark chocolate. the washed process keeps everything clean and clearly defined.

How is Filter Trio – 3 x 200g Medium Roasted Coffee grown and processed?

the coffee comes from yirgacheffe, ethiopia, one of the country's most well-known coffee-growing regions, and is processed using the washed method, which involves removing the fruit before drying to produce a clean, acidity-forward cup.

How should I brew Filter Trio – 3 x 200g Medium Roasted Coffee?

as the name suggests, this coffee is roasted and packaged specifically for filter brewing, so pour-over methods such as v60 or chemex, or a drip machine, will suit it well. the medium roast means it won't be too light or too heavy for standard filter recipes.

about impact roasters

the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.

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copenhagen, denmark

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