ethiopia coffee
Coffee Taster - Filter
by impact roasters · copenhagen, denmark
you'll taste lemon before grapefruit. this is coffee taster - filter, a washed ethiopia from impact roasters.
lemongrapefruitcitrus zeststone fruitjasminefloralblack teatea-likecocoabaking spicespice
24.82 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- roast
- light
- status
- in stock
coffee taster, filter roast from impact roasters is a light-roasted washed ethiopian from yirgacheffe. washed processing keeps the cup clean and bright, letting the origin speak clearly. expect lemon, grapefruit, and citrus zest up front, with stone fruit and jasmine adding depth, and black tea, cocoa, and baking spice rounding out the finish. because it's roasted light and built for filter, it rewards slower brew methods, a pour over or filter machine will give you the clarity to pick out those layered citrus and floral details without muddying the tea-like finish.
common questions
What does Coffee Taster - Filter taste like?
it leads with lemon, grapefruit, and citrus zest, supported by stone fruit and jasmine florals, then settles into a tea-like finish with hints of cocoa and baking spice.
How is Coffee Taster - Filter grown and processed?
it comes from yirgacheffe, ethiopia, and is processed using the washed method, which strips the fruit before drying and produces a cleaner, more defined cup.
How should I brew Coffee Taster - Filter?
as a light roast built specifically for filter, it suits pour over or a drip filter machine best, where slower extraction highlights its citrus brightness and tea-like clarity.
about impact roasters
the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.
all coffee from impact roasterscopenhagen, denmark
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