ethiopia coffee
Green Coffee Beans
by impact roasters · copenhagen, denmark
this is green coffee beans, a washed ethiopia from impact roasters.
8.27 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
these are unroasted green coffee beans from yirgacheffe, ethiopia, processed using the washed method. yirgacheffe is one of ethiopia's most respected growing regions, known for producing coffees with clean, bright profiles. because these beans arrive green, you control the roast entirely, which means the final cup character depends on how you roast them at home. washed processing removes the fruit before drying, typically yielding cleaner, more tea-like cups with clearer acidity. roast light to preserve floral and citrus characteristics common to the region, then brew with a pour over or filter method to highlight clarity.
common questions
What does Green Coffee Beans taste like?
the final flavour depends on how you roast them, but washed yirgacheffe coffees typically express clean acidity, floral aromatics, and bright, tea-like clarity once roasted light to medium.
How is Green Coffee Beans grown and processed?
the coffee is grown in the yirgacheffe region of ethiopia and processed using the washed method, where the fruit is removed from the bean before drying, resulting in a cleaner, more defined cup.
How should I brew Green Coffee Beans?
these arrive unroasted, so you will need to home roast them first. once roasted, a filter or pour over brew method works well to highlight the clean, bright qualities typical of washed yirgacheffe.
about impact roasters
the flat white here hits different than most places in copenhagen. impact roasters knows what they're doing with milk steaming, and you can taste it in every cup. but it's their single origin filter coffee that really separates them from the pack. griffenfeldsgade isn't the flashiest street in nørrebro. good. means the focus stays on what matters. these roasters take their beans seriously without making a whole production about it. you won't find overly complicated menu descriptions or pretentious tasting notes. just solid coffee done right. the regulars keep coming back for a reason. they've built something genuine here, the kind of place that understands coffee doesn't need to be an event to be excellent. and when you're walking through this part of copenhagen looking for something real, not just another trendy spot, that matters more than you'd think. order the pour-over on a tuesday morning.
all coffee from impact roasterscopenhagen, denmark
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