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china yunnan | washed, yunnan coffee from maze

yunnan coffee

CHINA YUNNAN | Washed

by maze · osaka, japan

this is china yunnan | washed, a washed yunnan from maze.

the bean

origin
yunnan
process
washed
status
in stock
china yunnan is a washed-process coffee from yunnan province, roasted by maze. yunnan sits at high altitude in southwest china and produces arabica with a cleaner, lighter profile than many asian origins. the washed process removes the fruit before drying, which tends to emphasize clarity and brightness in the cup. without additional tasting notes or roast level supplied, the cleaner processing suggests a good starting point is filter brewing, such as pour over or aeropress, using water around 92-94°c to draw out clarity without bitterness.

common questions

What does CHINA YUNNAN | Washed taste like?

no specific tasting notes were provided for this coffee, but washed yunnan coffees typically present with clean, mild flavors. expect the processing to favor clarity in the cup over heavy fruit or syrupy body.

How is CHINA YUNNAN | Washed grown and processed?

this coffee is grown in yunnan province, china, and processed using the washed method, meaning the coffee cherry fruit is removed before the beans are dried. washed processing generally produces a cleaner, more transparent cup.

How should I brew CHINA YUNNAN | Washed?

filter methods such as pour over or aeropress suit washed coffees well, as they highlight the clean clarity the process produces. use water around 92-94°c and a medium-fine grind as a starting point.

about maze

you're walking into kita-horie, osaka's low-key cool neighbourhood, and maZe has been part of it since november 2021. the shop roasts with a clear lean toward light roasts, letting the bean speak rather than imposing on it. the baristas bring serious technical focus, weighing doses to a tenth of a gram, but the vibe stays warm and unpretentious. it's the kind of place where the precision is real but nobody makes you feel it.

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osaka, japan

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