ETHIOPIA｜SIDAMA Washed

this is a washed ethiopian coffee from the sidama region, roasted by maze. the washed process removes the fruit before drying, which tends to produce a cleaner, more defined cup. the primary tasting note is brown sugar, pointing toward a mild, gentle sweetness without heavy fruit or sharp acidity. because no roast level or specific brew recommendation was provided, it suits most filter methods, where the clean processing and sweetness can come through clearly. a good pick if you want a straightforward, sweet ethiopian coffee without a lot of complexity to navigate.