COLOMBIA | Geisha | Washed

this is a washed geisha from colombia, roasted by maze. geisha is a variety known for its delicate, tea-like character, and the washed process, which removes the fruit before drying, keeps the cup clean and focused on the bean's natural qualities. without additional tasting notes or roast level provided, the best approach is to use a brew method that highlights clarity, such as a pour over or filter, which will let the variety's inherent floral and nuanced qualities come through without masking them. a medium-fine grind, controlled water temperature around 93c, and a slow, steady pour will give you the most from this coffee.