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kenya|washed, kenya coffee from maze

kenya coffee

KENYA|Washed

by maze · osaka, japan

you'll taste stone fruit before peach. this is kenya|washed, a washed kenya from maze.

stone fruitpeachblack teatea-like

the bean

origin
kenya
process
washed
status
in stock
this is a washed kenyan coffee from maze roaster. washed processing removes the fruit before drying, which tends to highlight clarity and brightness in the cup. expect stone fruit and ripe peach alongside a distinct black tea character, making it clean and tea-like in body. that tea-like quality means it suits brewing methods that preserve delicacy, such as filter or pour over. keep water temperature moderate and avoid over-extraction to let the fruit notes come through without sharpness.

common questions

What does KENYA|Washed taste like?

it tastes of stone fruit and peach with a prominent black tea quality, giving the cup a clean, tea-like character rather than a heavy or syrupy feel.

How is KENYA|Washed grown and processed?

it is grown in kenya and processed using the washed method, meaning the fruit skin and pulp are removed before the beans are dried, which produces a cleaner, more defined flavor profile.

How should I brew KENYA|Washed?

a filter or pour over method suits this coffee well, as those approaches preserve the tea-like delicacy and allow the peach and stone fruit notes to come through clearly.

about maze

you're walking into kita-horie, osaka's low-key cool neighbourhood, and maZe has been part of it since november 2021. the shop roasts with a clear lean toward light roasts, letting the bean speak rather than imposing on it. the baristas bring serious technical focus, weighing doses to a tenth of a gram, but the vibe stays warm and unpretentious. it's the kind of place where the precision is real but nobody makes you feel it.

all coffee from maze

osaka, japan

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