
kenya coffee
by maze · osaka, japan
you'll taste stone fruit before peach. this is kenya|washed, a washed kenya from maze.
it tastes of stone fruit and peach with a prominent black tea quality, giving the cup a clean, tea-like character rather than a heavy or syrupy feel.
it is grown in kenya and processed using the washed method, meaning the fruit skin and pulp are removed before the beans are dried, which produces a cleaner, more defined flavor profile.
a filter or pour over method suits this coffee well, as those approaches preserve the tea-like delicacy and allow the peach and stone fruit notes to come through clearly.
you're walking into kita-horie, osaka's low-key cool neighbourhood, and maZe has been part of it since november 2021. the shop roasts with a clear lean toward light roasts, letting the bean speak rather than imposing on it. the baristas bring serious technical focus, weighing doses to a tenth of a gram, but the vibe stays warm and unpretentious. it's the kind of place where the precision is real but nobody makes you feel it.
all coffee from mazeosaka, japan
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