INDONESIA | Wet Hulling

this is a sumatran coffee from indonesia, roasted by maze and processed using wet hulling, a method common to the region where parchment is removed at high moisture, producing a distinctively earthy, full-bodied cup. wet hulling tends to give coffees a lower acidity with heavier mouthfeel and woody or earthy character that sets indonesian beans apart from african or latin american origins. because no specific tasting notes or roast level were supplied, expect the regional profile to guide your expectations. this coffee suits brew methods that complement body over brightness, such as french press or moka pot, where the weight of the cup can be appreciated fully.