peru coffee
PERU - La Palma
by micro roastery · canterbury, uk
you'll taste lemon before grapefruit. this is peru - la palma, a washed peru from micro roastery.
lemongrapefruitcitrus zestwineycaramelhoneyhoneycomb
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- varietal
- bourbon
- status
- in stock
la palma is a washed bourbon from cajamarca, peru, roasted by micro roastery. cajamarca sits in the northern highlands, and the washed process here pulls the fruit away cleanly, letting the bourbon variety speak clearly. in the cup expect bright citrus, lemon and grapefruit up front, with citrus zest adding a dry edge. underneath there is a winey quality that sits alongside caramel, honey, and honeycomb sweetness. the clean processing and bright acidity make it well suited to filter brewing, where the citrus clarity and layered sweetness have room to develop without being masked.
common questions
What does PERU - La Palma taste like?
la palma leads with lemon, grapefruit, and citrus zest, then moves into a winey character balanced by caramel, honey, and honeycomb sweetness. the washed process keeps the cup clean and the acidity well defined.
How is PERU - La Palma grown and processed?
it is a bourbon varietal grown in the cajamarca region of peru and processed using the washed method, which removes the fruit before drying and produces a cleaner, brighter cup profile.
How should I brew PERU - La Palma?
filter brewing suits this coffee well, as the clean washed processing and citrus-forward acidity come through clearly in pour over or drip methods. keep water temperature around 90 to 93 celsius to avoid muting the lighter citrus notes.
about micro roastery
all coffee from micro roasterycanterbury, uk
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