PERU - La Palma

la palma is a washed bourbon from cajamarca, peru, roasted by micro roastery. cajamarca sits in the northern highlands, and the washed process here pulls the fruit away cleanly, letting the bourbon variety speak clearly. in the cup expect bright citrus, lemon and grapefruit up front, with citrus zest adding a dry edge. underneath there is a winey quality that sits alongside caramel, honey, and honeycomb sweetness. the clean processing and bright acidity make it well suited to filter brewing, where the citrus clarity and layered sweetness have room to develop without being masked.