Seasonal Decaf Light Medium Roast

a washed caturra from huila, colombia, roasted to a light medium by micro roastery and processed to remove caffeine. huila is a high-altitude growing region known for producing clean, well-defined cups, and the washed process keeps things clear and fruit-forward. expect stone fruit and a winey quality up front, with caramel, sugar cane, milk chocolate, and dark chocolate rounding out the finish. at a light medium roast, filter brewing, such as pour over or drip, will keep the stone fruit and winey notes distinct while letting the caramel and chocolate sweetness come through without going flat.