colombia coffee · decaf
Seasonal Decaf Light Medium Roast
by micro roastery · canterbury, uk
you'll taste stone fruit before winey. this is seasonal decaf light medium roast, a washed colombia from micro roastery.
stone fruitwineycaramelsugar canemilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
a washed caturra from huila, colombia, roasted to a light medium by micro roastery and processed to remove caffeine. huila is a high-altitude growing region known for producing clean, well-defined cups, and the washed process keeps things clear and fruit-forward. expect stone fruit and a winey quality up front, with caramel, sugar cane, milk chocolate, and dark chocolate rounding out the finish. at a light medium roast, filter brewing, such as pour over or drip, will keep the stone fruit and winey notes distinct while letting the caramel and chocolate sweetness come through without going flat.
common questions
What does Seasonal Decaf Light Medium Roast taste like?
it leads with stone fruit and a winey character, then moves into caramel, sugar cane, milk chocolate, and dark chocolate. the washed process keeps the flavors clean and well-defined rather than heavy or syrupy.
How is Seasonal Decaf Light Medium Roast grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, brighter cup. the coffee has also been decaffeinated, though the specific decaf process is not stated.
How should I brew Seasonal Decaf Light Medium Roast?
at a light medium roast, filter methods like pour over or drip suit it well, as they highlight the stone fruit and winey notes without masking the caramel and chocolate. decaf beans can behave slightly differently during grinding, so dialing in your grind size with a small test dose is worthwhile.
about micro roastery
all coffee from micro roasterycanterbury, uk
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