ブラジル / イナシオ・ウルバン [アラモサ]

this is a single-origin brazil from the cerrado region, produced by inácio urban and roasted by onibus coffee. the cerrado is a high-altitude savanna plateau known for consistent dry seasons, which supports even cherry ripening. the coffee is processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying, a method that typically produces pronounced fruit-forward and ferment-driven characteristics. brewing on a pour-over or as espresso will let the process-driven complexity come through cleanly. grind fresh and use water around 90-93°c to avoid amplifying any harsh ferment edges.